Tuesday, February 28, 2017

Bread, Bread, Bread!

I know I have a problem, but I LOVE good, quality bread! I have been making our own bread for years, and now I found a new blog dedicated solely to bread. It's been fun experimenting with other recipes, and even more fun to have great success with those recipes.

Here's some dark chocolate cherry pull apart bread:


And, some cherry vanilla bagels:



I'm not sure what I'll try next, but I'm excited to give a new recipe a chance!

HERE is the blog- bon apetit!

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