I think we have skipped doing our Sader dinner the last couple of years because of Covid and a complete lack of energy, but this year we brought it back.
It took on extra meaning this year as we are currently studying the OT and the Passover. A Jewish friend of mine made fun of me for doing it two weeks before actual Passover, but it fit in with CFM so we went with it.
It was the first time I got lamb. We all decided we aren't fans, at least of this particular cut- which was the only cut they sold at KS. It was really fatty, so not our favorite.
We had a script to read and it was really quite lovely.
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